Winter Squash

This cream-colored beauty with distinctive green stripes is a game-changer in the kitchen. Unlike other winter squashes, delicata's tender skin is completely edible when cooked - no peeling required! Simply slice, remove seeds, and roast for a sweet, creamy flesh that tastes like a cross between sweet potato and butternut squash.
Perfect for busy weeknight dinners, delicata roasts in just 20 minutes and pairs beautifully with everything from sage and brown butter to maple syrup and pecans. Rich in vitamins A and C, plus fiber and potassium, it's as nutritious as it is delicious.