Honeynut Squash

**Meet the sweetest winter squash you'll ever taste!** These adorable mini butternut cousins from Lancaster County farms pack incredible honeyed flavor into a perfectly sized package. Each 1-2 pound squash has concentrated sweetness that's off the charts – no added sugar needed! Simply halve, scoop out seeds, and roast cut-side down for 30 minutes until tender. The creamy, caramelized flesh is perfect as a side dish, stuffed with grains and vegetables, or pureed into the most luxurious soups. One squash serves 2-4 people perfectly!