Spaghetti Squash
$3.00per item
Spaghetti squash with mild, slightly sweet flavor and unique stringy texture that separates into pasta-like strands when cooked. A versatile, healthy alternative to pasta or delicious on its own. Locally grown for peak freshness.
Flavor & Texture: Mild, slightly nutty, sweet. Tender yet al dente texture, naturally separates into spaghetti-like strands.
Culinary Uses: Toss with marinara and Parmesan, sauté with garlic butter and herbs, use as base for carbonara or pesto, top with meat sauce, stir-fry with vegetables, make squash boats stuffed with cheese and veggies, or serve as a low-carb pasta substitute.
How to Prepare:
Preheat oven to 400°F
Cut squash in half lengthwise, scoop out seeds
Brush cut sides with olive oil, season with salt and pepper
Place cut-side down on baking sheet
Roast 40-50 minutes until tender
Use fork to scrape flesh into strands
Serve with your favorite toppings
Storage: Store whole in cool, dry place for 1-2 months. Once cut, refrigerate up to 5 days.
Flavor & Texture: Mild, slightly nutty, sweet. Tender yet al dente texture, naturally separates into spaghetti-like strands.
Culinary Uses: Toss with marinara and Parmesan, sauté with garlic butter and herbs, use as base for carbonara or pesto, top with meat sauce, stir-fry with vegetables, make squash boats stuffed with cheese and veggies, or serve as a low-carb pasta substitute.
How to Prepare:
Preheat oven to 400°F
Cut squash in half lengthwise, scoop out seeds
Brush cut sides with olive oil, season with salt and pepper
Place cut-side down on baking sheet
Roast 40-50 minutes until tender
Use fork to scrape flesh into strands
Serve with your favorite toppings
Storage: Store whole in cool, dry place for 1-2 months. Once cut, refrigerate up to 5 days.
