Fresh Trofie Pasta
$6.95per item
1 lb. This Trofie cut is a specialty of the region of Liguria. The small, spiral twists actually snare sauce and are fabulous with pesto, seafood sauces and meaty ragus. This pasta's rich, creamy hue comes from the superior durum wheat grown in this region, not from the presence of eggs. Cook in salted, boiling water only about 5 minutes, then drain.
