Eggs and Pasta

Fresh Eggs from Creekside Pastures
Farm-fresh eggs that are Certified Humane Raised and Handled and 100% cage-free! These premium eggs come from happy hens at Creekside Pastures in Leola, Pennsylvania, where ethical farming practices ensure the highest quality.
Rich, golden yolks and firm whites deliver exceptional flavor and nutrition. Perfect for breakfast, baking, or any recipe where quality eggs make all the difference.
Sourced from Creekside Pastures' commitment to humane, sustainable farming practices.

Our pasta is made with Organic Whole Wheat from Grapewood Farm in Va, combined with domestic Semolina, Egg Whites, Spring Water, and just a little Egg Yolks. Our water cooled, bronze die extruder and slow drying process, in addition to the ingredients, make the pasta not only taste better but also easier to digest.

1 lb. The homemade, artisan look of these fresh pasta cuts from Campagna are more than skin deep. I Sapori del Vallo pastas are crafted in Southern Italy using the finest durum semolina and water. All the varieties cook up soft and tender and readily absorb sauce toppings. Cavatelli are a specialty of the region of Apulia. They snare pieces of sauce in their small cavity, and slide down easily. Cavatelli are great in soups and are especially delicious with beans and sauteed greens. This pasta's rich, creamy hue comes from the superior durum wheat grown in this region, not from the presence of eggs. Cook in salted, boiling water only about 5 minutes, then drain.

Our pasta is made from domestic semolina and spring water.  it is just pureed arugula and semolina. Our water cooled, bronze die extruder and slow drying process, in addition to the ingredients, make the pasta not only taste better but also easier to digest.

1 lb. This Trofie cut is a specialty of the region of Liguria. The small, spiral twists actually snare sauce and are fabulous with pesto, seafood sauces and meaty ragus. This pasta's rich, creamy hue comes from the superior durum wheat grown in this region, not from the presence of eggs. Cook in salted, boiling water only about 5 minutes, then drain.

1 lb. The homemade, artisan look of these fresh pasta cuts from Campagna are more than skin deep. I Sapori del Vallo pastas are crafted in Southern Italy using the finest durum semolina and water. All the varieties cook up soft and tender and readily absorb sauce toppings. This pasta's rich, creamy hue comes from the superior durum wheat grown in this region, not from the presence of eggs. Cook in salted, boiling water only about 5 minutes, then drain.

Our pasta is made from domestic semolina and spring water.  it is just pureed arugula and semolina. Our water cooled, bronze die extruder and slow drying process, in addition to the ingredients, make the pasta not only taste better but also easier to digest.