Rainbow Swiss Chard

BunchIt’s mild in taste, easy to prep, and offers two different textures and components in one. In many ways, chard is a bonus green that has two vegetables in one: the leaves can be cooked much like kale or spinach, and the stalk can be cooked, too, which adds a different texture to the dish. (It’s much like celery.) Plus, the colorful stalks are so beautiful that you only need to sauté them to have a gorgeous side dish that’ll brighten up your table!