Cooking Greens

Vibrant curly green kale with ruffled leaves and robust, earthy flavor! This nutritional powerhouse offers hearty texture and bold taste that's perfect for both raw and cooked preparations.

Excellent for massaging into salads, sautéing with garlic, adding to soups and stews, or baking into crispy chips. The sturdy, curly leaves are packed with vitamins and hold their shape beautifully when cooked.

Freshly harvested from our farm while tender and at peak nutrition and flavor.

BunchIt’s mild in taste, easy to prep, and offers two different textures and components in one. In many ways, chard is a bonus green that has two vegetables in one: the leaves can be cooked much like kale or spinach, and the stalk can be cooked, too, which adds a different texture to the dish. (It’s much like celery.) Plus, the colorful stalks are so beautiful that you only need to sauté them to have a gorgeous side dish that’ll brighten up your table!

Tender lacinato kale with distinctive dark blue-green leaves and bumpy, textured surface! This "dinosaur kale" offers milder, sweeter flavor than curly varieties with a more delicate texture.

Perfect for massaging into raw salads, sautéing, adding to soups, or baking into crispy chips. The sturdy leaves hold up beautifully to cooking while maintaining their nutrition and rich, earthy flavor.

Freshly harvested from our farm while young and tender for the best taste and texture.

A Southern staple with hearty, slightly bitter leaves and a robust, earthy flavor that sweetens when cooked. These nutritious dark leafy greens are packed with vitamins A, C, and K.

Perfect for slow-simmering with smoked meats for traditional soul food, or sautéed with garlic and olive oil. The thick leaves hold up beautifully to braising and develop a tender, silky texture. Try them in soups, stews, or as a healthier wrap alternative.

Best enjoyed in cooler months when their flavor is at its sweetest.Bunch