Shiitake Mushroom

Bold, smoky, umami-rich flavor with earthy undertones. Tender caps with chewy stems (stems great for broth). A staple in Asian cuisine—essential for stir-fries, ramen, miso soup, and dumplings. Sauté, grill, or simmer in broths. Their intense flavor means a little goes a long way. Remove tough stems before cooking. Valued in traditional wellness practices.