Mushrooms & Fungi

Classic, versatile mushrooms with a mild, earthy flavor and meaty texture. Freshly harvested white buttons have a clean, slightly nutty taste when raw that deepens and becomes more savory when cooked.

True kitchen workhorses - sauté them in butter and garlic, slice raw into salads, add to pasta and risottos, layer into omelets, or roast until golden and caramelized. They're excellent in soups and stews, perfect for topping pizzas and burgers, and essential for classics like beef stroganoff. Stuff larger caps with breadcrumbs and herbs for appetizers, or pickle and marinate them.

Store in a paper bag in the refrigerator for up to a week. Don't wash until ready to use - just wipe clean with a damp cloth or quick rinse before cooking.

Bold, smoky, umami-rich flavor with earthy undertones. Tender caps with chewy stems (stems great for broth). A staple in Asian cuisine—essential for stir-fries, ramen, miso soup, and dumplings. Sauté, grill, or simmer in broths. Their intense flavor means a little goes a long way. Remove tough stems before cooking. Valued in traditional wellness practices.

Mild, savory flavor with meaty, substantial texture—the most "steak-like" mushroom. Thick stems can be sliced into rounds and seared like scallops. Excellent grilled, roasted, or pan-seared until golden. Score the surface before cooking to enhance browning. Perfect as a vegetarian main course, in stir-fries, or sliced thin for mushroom "bacon."

Why choose one when you can have them all? The Works is our full-spectrum blend combining all five adaptogenic mushrooms — lion's mane, turkey tail, reishi, chaga, and cordyceps — into one powerful, balanced tincture. Crafted with apple cider vinegar to carefully extract the natural compounds from each mushroom.
Get the complete benefits of functional mushrooms in a single daily dose. Rich in beta-glucans, antioxidants, and polysaccharides. Simply add to tea, water, juice, or take directly.

2 oz | About 30 servings | Serving size: 2ml (100mg mushroom extract)

Ingredients: Mushroom Extract Blend (Lion's Mane, Turkey Tail, Reishi, Chaga, Cordyceps), Apple Cider Vinegar
This product is not intended to diagnose, treat, cure, or prevent any disease or illness. Consult a physician before use. Use within 1 year of purchase date.

Rich, earthy flavor with woodsy, umami notes. Firm, feathery texture with clustered fronds. Wonderful roasted until crispy, sautéed with garlic, or added to soups and stews. Their complex flavor deepens with cooking. Excellent in grain bowls, alongside roasted meats, or as a pizza topping. Prized in traditional wellness practices.

Rich, meaty, deeply savory flavor with robust umami. Large, dense caps with substantial texture. Excellent grilled whole as a burger substitute, roasted, or stuffed and baked. Remove gills if desired for cleaner presentation. Their size makes them perfect as a vegetarian entrée. Marinate before grilling for maximum flavor.

Earthy, robust flavor—more pronounced than white buttons. Firmer, meatier texture. Essentially young portobellos with concentrated umami. Excellent sautéed, roasted, or grilled. Perfect in sauces, stews, or anywhere you want deeper mushroom flavor. Great stuffed, in beef dishes, or as a pizza topping. A flavorful step up from buttons.

Mild, delicate flavor with a subtle seafood-like sweetness. Tender texture holds up well to quick cooking. Excellent sautéed in butter and garlic, added to stir-fries, or roasted until crispy. Their beautiful blue-grey caps add visual appeal to any dish. Great in pasta, risotto, or as a meat substitute in tacos.

Mild, meaty flavor with a hint of seafood. Striking pink color (fades when cooked). Delicate texture—cook quickly to maintain integrity. Perfect sautéed with butter and herbs, grilled, or added at the end of soups. Best eaten fresh as their vibrant color and flavor diminish with storage. Beautiful in lighter dishes where their color shines.

Nutty, rich flavor with subtle sweetness. Firm, meaty texture that holds up well to cooking. Versatile—sauté, roast, grill, or add to stews. Their robust flavor intensifies when browned. Perfect in hearty dishes like beef stroganoff, wild rice pilaf, or simply pan-fried with thyme. A gourmet alternative to button mushrooms.

Sharpen your mind, naturally. Our Lion's Mane tincture is crafted with apple cider vinegar to carefully extract the beneficial compounds from this remarkable functional mushroom. Known for supporting cognitive function, focus, and mental clarity, lion's mane has been treasured for centuries in traditional wellness practices.

Rich in naturally occurring beta-glucans, antioxidants, and polysaccharides. Simply add to tea, water, juice, or take directly as part of your daily routine.

2 oz | About 30 servings | Serving size: 2ml (100mg mushroom extract)

Ingredients: Lion's Mane Mushroom Extract, Apple Cider Vinegar
This product is not intended to diagnose, treat, cure, or prevent any disease or illness. Consult a physician before use. Use within 1 year of purchase date.

Bright, nutty flavor with a slightly fruity aroma. Delicate and fast-cooking with a velvety texture. Best sautéed quickly over high heat to preserve their golden color and crisp edges. Wonderful in Asian-style dishes, omelets, or as a colorful garnish. Their cashew-like flavor pairs beautifully with cream sauces.