Cream of Mushroom Soup — Hungarian Style
$19.95per item
A rich, velvety classic inspired by Old World tradition. Our Hungarian-style cream of mushroom soup features a gourmet blend of dried mushrooms simmered with aromatic spices, then finished with butter, milk, and sour cream for that authentic Eastern European richness. Earthy, warming, and deeply satisfying.
Forget the canned stuff — this is cream of mushroom soup the way it was meant to be. Perfect on its own, or use it as a base for stroganoff, casseroles, and more.
Makes approximately 2 cups
To prepare: In a small sauce pan, bring 1.5 cups of water to a gentle simmer. Discard silica gel packet and unwrap vegetable bouillon cube. Pour entire jar contents and bouillon into simmering water. Add 1 tbsp butter. Stir and cook for 10–12 minutes or until mushrooms are rehydrated. Very slowly add 1/2 cup milk and 1/4 cup sour cream while stirring. Serve and enjoy.
Forget the canned stuff — this is cream of mushroom soup the way it was meant to be. Perfect on its own, or use it as a base for stroganoff, casseroles, and more.
Makes approximately 2 cups
To prepare: In a small sauce pan, bring 1.5 cups of water to a gentle simmer. Discard silica gel packet and unwrap vegetable bouillon cube. Pour entire jar contents and bouillon into simmering water. Add 1 tbsp butter. Stir and cook for 10–12 minutes or until mushrooms are rehydrated. Very slowly add 1/2 cup milk and 1/4 cup sour cream while stirring. Serve and enjoy.
