Dried Soups

A gourmet soup experience in a jar. Our Lobster of the Woods Bisque features foraged lobster mushrooms — prized for their striking coral color and remarkably seafood-like flavor — blended into a rich, creamy bisque mix. Just add water, butter, milk, and sour cream for a luxurious bowl of soup that tastes like it came from a fine restaurant kitchen.
No actual lobster, all the indulgence. Perfect for mushroom lovers and adventurous eaters alike.

Net Wt. 5.8 oz | Makes approximately 2 cups

To prepare: In a small sauce pan, bring 1.5 cups of water to a gentle simmer. Discard silica gel packet and unwrap vegetable bouillon cube. Pour entire jar contents and bouillon into simmering water. Add 1 tbsp butter. Stir and cook for 10–12 minutes or until mushrooms are rehydrated. Very slowly add 1/2 cup milk and 1/4 cup sour cream while stirring. Serve and enjoy.

A rich, velvety classic inspired by Old World tradition. Our Hungarian-style cream of mushroom soup features a gourmet blend of dried mushrooms simmered with aromatic spices, then finished with butter, milk, and sour cream for that authentic Eastern European richness. Earthy, warming, and deeply satisfying.
Forget the canned stuff — this is cream of mushroom soup the way it was meant to be. Perfect on its own, or use it as a base for stroganoff, casseroles, and more.

Makes approximately 2 cups
To prepare: In a small sauce pan, bring 1.5 cups of water to a gentle simmer. Discard silica gel packet and unwrap vegetable bouillon cube. Pour entire jar contents and bouillon into simmering water. Add 1 tbsp butter. Stir and cook for 10–12 minutes or until mushrooms are rehydrated. Very slowly add 1/2 cup milk and 1/4 cup sour cream while stirring. Serve and enjoy.

Manchester Mushroom Farm. A Japanese-style matsutake mushroom soup mix, sold by the jar.
See the jar label for preparation directions, ingredients, and net weight.

Manchester Mushroom Farm. A Maryland-style “krab” soup mix made with lion’s mane mushrooms, sold by the jar.
See the jar label for preparation directions, ingredients, and net weight.

Manchester Mushroom Farm. A dried tortilla soup mix with shiitake mushrooms, sold by the jar.
See the jar label for preparation directions, ingredients, and net weight.