Halloumi Cheese
$12.00per item
250 Gr ( 9oz ). Goat's Halloumi Cheese from Achnagal Farm in Cyprus (Greece).
Halloumi is a traditional Cypriot cheese renowned for its unique ability to be grilled or fried without melting. Often called the "squeaky cheese" due to its firm, springy texture, it is traditionally made from a blend of sheep's and goat's milk. It is a semi-hard, unripened, and brined cheese with a salty, tangy flavor profile.
Ingredients: Pasteurized goat's milk, Salt, Mint, non animal rennet.
Key Characteristics & Culinary Uses
High Melting Point: Unlike most cheeses, halloumi retains its shape when heated, allowing it to develop a crispy, golden-brown crust while the inside becomes soft and creamy.
Squeaky Texture: This hallmark trait is most noticeable when bitten into while cold or fresh.
Versatile Ingredient: It is a popular meat alternative for vegetarians. Common preparations include:
Grilling/Frying: Sautéed in a pan with olive oil or placed directly on a barbecue.
Salads & Sandwiches: Served fresh or grilled in dishes like a Halloumi Salad or as a "steak" in burgers.
Sweet Pairings: Often drizzled with honey or paired with fresh fruits like watermelon or oranges
Halloumi is a traditional Cypriot cheese renowned for its unique ability to be grilled or fried without melting. Often called the "squeaky cheese" due to its firm, springy texture, it is traditionally made from a blend of sheep's and goat's milk. It is a semi-hard, unripened, and brined cheese with a salty, tangy flavor profile.
Ingredients: Pasteurized goat's milk, Salt, Mint, non animal rennet.
Key Characteristics & Culinary Uses
High Melting Point: Unlike most cheeses, halloumi retains its shape when heated, allowing it to develop a crispy, golden-brown crust while the inside becomes soft and creamy.
Squeaky Texture: This hallmark trait is most noticeable when bitten into while cold or fresh.
Versatile Ingredient: It is a popular meat alternative for vegetarians. Common preparations include:
Grilling/Frying: Sautéed in a pan with olive oil or placed directly on a barbecue.
Salads & Sandwiches: Served fresh or grilled in dishes like a Halloumi Salad or as a "steak" in burgers.
Sweet Pairings: Often drizzled with honey or paired with fresh fruits like watermelon or oranges
