Cheese

4.5 oz. From Blue Ledge Farm VT.
With a creamy, fresh and pillowy texture, our chevre has converted many-a-skeptic over to goat cheese! Our curds are all hand-ladled which results in the light consistency of our fresh cheeses. We make a plain chevre, as well as herb-crusted and pepper crusted. They all pair well with a light white wine, or a lighter beer (though the pepper chevre can hold it's own with a darker brew).

4.5 oz. From Blue Ledge Farm VT. Fresh Chevre with herb-crusted and pepper crusted.

With a creamy, fresh and pillowy texture, our chevre has converted many-a-skeptic over to goat cheese! Our curds are all hand-ladled which results in the light consistency of our fresh cheeses. We make a plain chevre, as well as herb-crusted and pepper crusted. They all pair well with a light white wine, or a lighter beer (though the pepper chevre can hold it's own with a darker brew).

2x4oz. The panna, which is made from creamy milk, is merged with carefully spun pieces of curd called pasta filata. Collectively, the distinctiveness and quality of each ingredient coupled with its pure flavor and creamy consistency creates a truly gou

2x4oz. Fresh curd stretched cheese made by Lioni in New Jersey made with imported 100% grass fed milk of water buffalo from Campania, Italy. Pleasantly tart, refreshing taste with a very supple, springy, elastic texture. Softer than cow's milk mozzy - a real delicacy, it can be used for the preparation of appetizers, first dishes and pizza, but the most demanding palates prefer to enjoy it absolute with a sprinkle of the best extra virgin olive oil you can find.

5.3oz .The most famous of all traditional P.D.O Greek cheeses, our fresh feta is soft, crumbly and matured in brine for at least two months. Our version is made using 100% Greek-made cheeses in a combination of 70% sheep and 30% goat's milk. This consumer-friendly vacuum-pack is very easy to use.

250 Gr ( 9oz ). Goat's Halloumi Cheese from Achnagal Farm in Cyprus (Greece).
Halloumi is a traditional Cypriot cheese renowned for its unique ability to be grilled or fried without melting. Often called the "squeaky cheese" due to its firm, springy texture, it is traditionally made from a blend of sheep's and goat's milk. It is a semi-hard, unripened, and brined cheese with a salty, tangy flavor profile.
Ingredients: Pasteurized goat's milk, Salt, Mint, non animal rennet.
Key Characteristics & Culinary Uses
High Melting Point: Unlike most cheeses, halloumi retains its shape when heated, allowing it to develop a crispy, golden-brown crust while the inside becomes soft and creamy.
Squeaky Texture: This hallmark trait is most noticeable when bitten into while cold or fresh.
Versatile Ingredient: It is a popular meat alternative for vegetarians. Common preparations include:
Grilling/Frying: Sautéed in a pan with olive oil or placed directly on a barbecue.
Salads & Sandwiches: Served fresh or grilled in dishes like a Halloumi Salad or as a "steak" in burgers.
Sweet Pairings: Often drizzled with honey or paired with fresh fruits like watermelon or oranges

This 7 OZ wedge of 24 month aged Parmigiano Reggiano hails from the Emilia Romagna region of Italy.
Parmigiano-Reggiano cheese, commonly known as parmesan cheese, presented in a rustic Italian setting. This hard, aged, cow's milk cheese is a staple in Italian cuisine
Flavor and Texture: It has a rich, nutty, and savory flavor with a characteristic granular, crystalline texture that becomes crumblier and more intense as it ages.
Serving Style: The cheese is traditionally broken into rough, uneven pieces with a special almond-shaped knife, rather than sliced, to honor its natural texture.
Pairings: It pairs well with a variety of foods, including olive oil (as seen in the image), cured meats, fruits like pears and figs, honey, and balsamic vinegar.

7 oz. Both sweet and savory simultaneously, our Maple Cheddar starts as cheddar made with raw whole milk from our cows and then aged to perfection. The curd is milled using our imported peg mill which produces a unique, more open texture, then mixed with local Vermont pure maple cream. With a subtle taste of maple it's not overly sweet, and is very unique.
Ingredients
Raw whole milk, pure Vermont maple cream, salt, enzymes & select cultures.

8 oz. Grumpy Goat Cheese from Nordic Creamery based in Westby, WI.

Grumpy Goat is an award-winning, bold, semi-hard, but still creamy, goat cheese, cellar-aged over 1 year for an audacious robust flavor. Aging brings out the full flavor of the goat milk and adds a sharpness that will delight cheese lovers. Despite its' name, Grumpy Goat Cheese is very approachable and works great as a bold element on a cheese plate or paired with sweet fruits and roasted vegetables.

Ingredients
Goat Milk, cheese cultures, salt, enzymes

6.5 oz. Brie
A decadently rich, soft-ripened cheese with sweet cream and mushroom nuance. Serve with honey, baguette and fruit.

Ingredients
Pasteurized whole milk, salt, enzymes and select cultures

6 oz. Merry Goat Round has been one of our most popular cheeses since our founding in 2002. The soft, bloomy rind is edible at any stage of the cheese’s ripening—in fact, the cheese’s fullest flavor is concentrated at its rind. Slice and eat on a cheeseboard, bake in the oven or melt on a sandwich!