Norman's HOMEGROWN!
Green Tomatoes
$3.49per item
Picked firm and tart, our farm-fresh green tomatoes are perfect for frying and pickling. Crisp, tangy, and sturdy enough to hold their shape in the skillet—summer's most versatile pick.
Quick Fried Green Tomatoes: Slice ¼-inch thick, season with salt and pepper, then dredge in flour, dip in egg, and coat in cornmeal. Fry in a hot cast-iron skillet until golden, about 2 minutes per side. Serve hot.
Quick Fried Green Tomatoes: Slice ¼-inch thick, season with salt and pepper, then dredge in flour, dip in egg, and coat in cornmeal. Fry in a hot cast-iron skillet until golden, about 2 minutes per side. Serve hot.
