Fresh Vegetables

Grown on our farm or sourced from local growers (depends on the week, always fresh). An assortment of shapes, sizes, and shades: glossy purple globes, slender Asian varieties, and plump teardrop beauties.
Smooth-skinned, mild, and meaty — perfect for roasting, grilling, parmesan, or baba ganoush.

Discover the culinary magic of Cubanelle peppers - a versatile ingredient with a mild, sweet flavor that is perfect for stuffing your favorite dishes. Elevate your cooking game and add a touch of deliciousness to your meals with Cubanelle peppers today!

These green peppers are wonderfully fresh and ideal for dicing raw into salsas, for sauteeing with onions and sausages or garnishing bean soups.

Indulge in the vibrant taste of our freshly harvested Gold Zucchini, straight from our farm to your table. Elevate your dishes with this golden treasure and experience farm-fresh goodness like never before!

Few vegetables do more with less. Fresh zucchini needs almost nothing — a hot pan, a little olive oil, some garlic — and it transforms into something genuinely craveable. Ours are harvested at just the right size, tender all the way through with thin skin and no need to peel.


Sauté with cherry tomatoes and finish with torn basil and pecorino. Slice on the grill until caramelized and smoky. Fold into pasta, bake into a savory gratin, or shred into fritters with a squeeze of lemon. However you use it, good zucchini is the backbone of summer cooking.

Picked firm and tart, our farm-fresh green tomatoes are perfect for frying and pickling. Crisp, tangy, and sturdy enough to hold their shape in the skillet—summer's most versatile pick.

Quick Fried Green Tomatoes: Slice ¼-inch thick, season with salt and pepper, then dredge in flour, dip in egg, and coat in cornmeal. Fry in a hot cast-iron skillet until golden, about 2 minutes per side. Serve hot.

Sweet, mild red onions grown right here on our farm with beautiful deep red rings and that gentle flavor that only comes from fresh harvest. These aren't storage onions—they're picked fresh from our fields with natural sweetness and stunning color that makes them perfect for eating raw or cooking.
Our farm-grown red sweet onions are ideal for everything from fresh salads and sandwiches to grilling and roasting. Their natural sweetness and gorgeous color make them perfect for red onion rings, fresh salsas, or anywhere you want that pop of vibrant color with mild onion flavor.
The difference farm-fresh makes is undeniable—you'll taste the sweetness and see the beautiful color that only comes from onions grown and harvested with care right here on our property.
Sweet, colorful, and farm-grown.
Beautiful flavor, beautiful color from our soil.

Farm-Grown Sweet Bell Peppers - Vibrant red and yellow mix that started green but ripened to perfection on the vine! This extra time adds incredible sweetness and depth of flavor. Perfect for roasting and eating fresh!

The poblano is a mild chili pepper originating in the state of Puebla, Mexico. Dried, it is called ancho or chile ancho, from the Spanish word ancho. Stuffed fresh and roasted it is popular in chiles rellenos

These soil-grown, vine-ripened tomatoes deliver what tomatoes should actually taste like—sweet, tangy, and bursting with true homegrown flavor.

Maryland Eastern Shore Sweet Corn - Fresh-picked white and bi-color varieties bursting with summer sweetness. Perfect for grilling or boiling!

A Pint of Peak Summer
No two are quite the same. Our assorted heirloom cherry tomatoes are a mix of colors, shapes and flavors — sweet, tangy, rich, mild — all in one pint. Grown from heritage varieties chosen for taste over appearance, they're the kind of tomatoes that remind you what a tomato is supposed to taste like.


Eat them straight off the vine. Toss them in a pan with olive oil and garlic until they burst. Halve them over fresh mozzarella with basil and a pinch of sea salt. Add them to a grain bowl, a pasta, a salad — or just set them on the counter and let summer speak for itself.
Peak season. Get them while they last.

Fresh-picked from our farm, this tender okra is a Southern kitchen essential. Its natural body thickens gumbos, stews, and jambalaya beautifully—and it's just as good roasted, fried, or grilled. Earthy, mild, and endlessly versatile.

Freshly Harvested Yellow Sweet Onions Farm-Fresh from Our Fields
Just pulled from our farm, these yellow sweet onions deliver the mild, sweet flavor that only comes from fresh harvest. Unlike storage onions that sit for months, our freshly harvested sweet onions have a crisp texture and gentle sweetness that makes them perfect for eating raw or cooking.
These beauties are ideal for everything from fresh salads and sandwiches to caramelizing for burgers and grilling alongside your favorite dishes. Their natural sweetness shines through whether you're slicing them thin for a caprese salad or cooking them down into golden, jammy perfection.
Farm-fresh from our fields makes all the difference—you'll taste the sweetness and feel the crisp snap that only comes from onions harvested at their peak.
Sweet, crisp, and freshly harvested from our farm.
The difference fresh makes is undeniable.

Kirby Cucumber Pickling Basket 6 lbs Fresh Picked from Our Farm
Get ready for pickle-making season with our special 6-pound basket of fresh kirby cucumbers! These small, bumpy-skinned cucumbers are the gold standard for pickling—firm texture, perfect size, and that crisp crunch that makes the best pickles.
Fresh picked from our farm and offered at a special quantity discount, this basket gives you everything you need for a serious pickle-making session. Kirby cucumbers hold their crunch better than regular cucumbers and have fewer seeds, making them ideal for both quick pickles and traditional fermented varieties.
Save 25% when you purchase the full 6-pound basket!
Perfect for stocking up during peak cucumber season. Get out those pickling jars and save big while making the best homemade pickles.
6 lbs of premium pickling cucumbers at 25% off.
Serious pickles start with serious cucumbers.

Mild, grassy, and a little smoky — shishitos are the perfect snacking pepper. Most are sweet and gentle, but every so often you'll bite into a spicy one, which is half the fun. Grown for us by our partner farm down on Virginia's Northern Neck and picked at peak freshness.
Quick prep: Blister them in a hot pan with a splash of oil until charred and softened, 3–4 minutes. Finish with a squeeze of lime and a sprinkle of sea salt. Serve hot — they go fast.

Crunchy kirby cucumbers — the classic pickling cuke that's just as perfect sliced fresh with a little salt. Crisp, seedless, and never waxy.

Enjoy crisp, refreshing cucumbers perfect for summer salads, sandwiches, and cooling beverages. These locally grown slicing cucumbers offer exceptional crunch and clean flavor, ideal for Greek salads, cucumber sandwiches, or infused waters. Harvested at peak freshness from nearby farms, each cucumber delivers garden-fresh taste that transforms simple dishes into refreshing summer favorites.


Grown locally with care and sold fresh at Norman's Farm Market.

Locally grown tomatillos, picked fresh and still wrapped in their papery husks. A staple of Mexican cooking, these tart, green little fruits have a bright, citrusy, slightly tangy flavor — firmer and zippier than a tomato, with none of the sweetness. Peel back the husk, give them a quick rinse to remove the sticky film, and they're ready to go.

Cooking tips: roast or char them under the broiler, then blend into a classic salsa verde with onion, garlic, jalapeño, and cilantro. Simmer them into green enchilada sauce or pork chile verde, where their acidity cuts through rich, fatty meats. You can also dice them raw into a fresh, crunchy salsa, or roast and fold them into soups and stews for a tangy depth. A little goes a long way — their brightness wakes up just about any savory dish.