Norman's HOMEGROWN!
Fresh Garlic
$12.99per item
Just pulled from our fields — this is fresh, uncured garlic with the stem still attached, harvested in the heart of summer. Fresh garlic is juicier, milder, and more tender than the cured bulbs you're used to, with a bright, mellow bite that's wonderful roasted whole, minced raw, or pressed into dressings. We harvest in July and cure the rest of our crop over the summer, so you'll enjoy Norman's garlic all season long.
Good to know: Because it hasn't been cured for storage, fresh garlic is best kept in the fridge and used within a few weeks — though its flavor is well worth it.
Good to know: Because it hasn't been cured for storage, fresh garlic is best kept in the fridge and used within a few weeks — though its flavor is well worth it.
