Aromatics

Per lb.
Shallots have a delicate and sweet flavor with a hint of sharpness, while onions bring a more intense heat. You can substitute shallots in nearly any recipe that calls for onions

Just pulled from our fields — this is fresh, uncured garlic with the stem still attached, harvested in the heart of summer. Fresh garlic is juicier, milder, and more tender than the cured bulbs you're used to, with a bright, mellow bite that's wonderful roasted whole, minced raw, or pressed into dressings. We harvest in July and cure the rest of our crop over the summer, so you'll enjoy Norman's garlic all season long.


Good to know: Because it hasn't been cured for storage, fresh garlic is best kept in the fridge and used within a few weeks — though its flavor is well worth it.

Crisp spring onions with tender white bulbs and bright green tops! These mild, sweet onions offer delicate flavor that's perfect for both raw and cooked applications.

Ideal for chopping into salads, stir-fries, soups, or using as a fresh garnish. Both the white and green parts are flavorful - use the whites for cooking and the greens for a fresh, oniony finish.