Smoked Salmon 8 oz
$23.95per item
Premium smoked salmon crafted by Chesapeake Smokehouse in Annapolis, MD. Fresh North Atlantic salmon from the Faroe Islands is overnighted to their smokehouse, where it's cured, smoked, and hand-sliced in small batches using traditional old European methods. The result: meaty flavor with a rich, buttery texture. True Chesapeake Bay artisan craftsmanship.
Size: 8 oz
Source: Faroe Islands North Atlantic salmon. Handcrafted by Chesapeake Smokehouse, Annapolis, MD using traditional European smoking methods.
Storage & Serving:
Refrigerate upon receipt. Best enjoyed within 7-10 days of opening.
Serving Suggestions: Serve on bagels with cream cheese and capers, arrange on charcuterie boards, top salads, add to scrambled eggs, or enjoy simply with lemon and fresh dill. Perfect for elegant brunches and entertaining.
Size: 8 oz
Source: Faroe Islands North Atlantic salmon. Handcrafted by Chesapeake Smokehouse, Annapolis, MD using traditional European smoking methods.
Storage & Serving:
Refrigerate upon receipt. Best enjoyed within 7-10 days of opening.
Serving Suggestions: Serve on bagels with cream cheese and capers, arrange on charcuterie boards, top salads, add to scrambled eggs, or enjoy simply with lemon and fresh dill. Perfect for elegant brunches and entertaining.
