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3 itemsFaroe Island Premium Salmon Filet
8 oz. Frozen
Sourcing these incredible salmon from the Faroe Islands, a tiny archipelago between Norway and Iceland, is a uniquely gourmet pursuit. They're sustainably farmed there, in unique conditions created by the fjords that naturally mimic the salmon's bio-habitat. Only after the salmon, harvested at the peak of flavor, are selected, trimmed, and quickly flash-frozen to preserve them at their absolute freshest.
Sourcing these incredible salmon from the Faroe Islands, a tiny archipelago between Norway and Iceland, is a uniquely gourmet pursuit. They're sustainably farmed there, in unique conditions created by the fjords that naturally mimic the salmon's bio-habitat. Only after the salmon, harvested at the peak of flavor, are selected, trimmed, and quickly flash-frozen to preserve them at their absolute freshest.
$11.95
Smoked Salmon 8 oz
Premium smoked salmon crafted by Chesapeake Smokehouse in Annapolis, MD. Fresh North Atlantic salmon from the Faroe Islands is overnighted to their smokehouse, where it's cured, smoked, and hand-sliced in small batches using traditional old European methods. The result: meaty flavor with a rich, buttery texture. True Chesapeake Bay artisan craftsmanship.
Size: 8 oz
Source: Faroe Islands North Atlantic salmon. Handcrafted by Chesapeake Smokehouse, Annapolis, MD using traditional European smoking methods.
Storage & Serving:
Refrigerate upon receipt. Best enjoyed within 7-10 days of opening.
Serving Suggestions: Serve on bagels with cream cheese and capers, arrange on charcuterie boards, top salads, add to scrambled eggs, or enjoy simply with lemon and fresh dill. Perfect for elegant brunches and entertaining.
Size: 8 oz
Source: Faroe Islands North Atlantic salmon. Handcrafted by Chesapeake Smokehouse, Annapolis, MD using traditional European smoking methods.
Storage & Serving:
Refrigerate upon receipt. Best enjoyed within 7-10 days of opening.
Serving Suggestions: Serve on bagels with cream cheese and capers, arrange on charcuterie boards, top salads, add to scrambled eggs, or enjoy simply with lemon and fresh dill. Perfect for elegant brunches and entertaining.
$23.95
Bronzino Filet
5-6 oz . Frozen. Bronzino Filet
Branzino, also known as the Mediterranean Seabass, is the new “in' fish. Branzino is known for its lean white-firm meat. Branzino is a spectacular shiny silver-skinned fish and is known for being sweet-flavored, tender, juicy, and delicious! Because branzino is on the smaller side and doesn't have large bones, it's a great fish to eat and cook whole by grilling, steaming, or baking.
Branzino, also known as the Mediterranean Seabass, is the new “in' fish. Branzino is known for its lean white-firm meat. Branzino is a spectacular shiny silver-skinned fish and is known for being sweet-flavored, tender, juicy, and delicious! Because branzino is on the smaller side and doesn't have large bones, it's a great fish to eat and cook whole by grilling, steaming, or baking.
$6.50