Smoked Bone-in Turkey Breast

Pre-Order Only for distribution at our annual Thanksgiving Pop-Up Markets. All Natural and Free-Range Local Turkeys from Thurmont, MD.This product is cured, fully cooked and smoked, but still must be refrigerated. It may be served hot or cold.For a whole Turkey: To reheat, remove the wrapper and place the turkey in a shallow pan containing 2 cups of water. Cover turkey with an aluminium foil ‘tent.’ Place in a 350°F oven for 1.75-2 hours or until internal temperature reaches 140°F-145°F. Do not stuff. Stuffing must be prepared separately.
Cured with Water, Salt, Sugar, Brown Sugar, Maple Sugar, Sodium Nitrite.