Nappa Cabbage
$4.50per item
Fresh Nappa cabbage (Chinese cabbage) with crisp, pale green crinkled leaves and tender white ribs. Mild, sweet flavor perfect for slaws, stir-fries, kimchi, dumplings, or fresh salads. Locally grown for peak freshness.
Uses: Shred raw for Asian-style slaws, stir-fry with garlic and ginger, braise with pork, make kimchi or pickles, add to soups and noodle dishes, use leaves for wraps, or grill halves with sesame oil. Versatile, crisp, delicious.
Storage: Refrigerate in crisper drawer, keeps 1-2 weeks. Use outer leaves first, inner leaves stay freshest longest.
Uses: Shred raw for Asian-style slaws, stir-fry with garlic and ginger, braise with pork, make kimchi or pickles, add to soups and noodle dishes, use leaves for wraps, or grill halves with sesame oil. Versatile, crisp, delicious.
Storage: Refrigerate in crisper drawer, keeps 1-2 weeks. Use outer leaves first, inner leaves stay freshest longest.
