Soppressata Picante Salami
$14.95per item
Our Soppressata Piccante Salami (5.5oz) is 100% Berkshire pork meat. It is fermented, then aged for three months in a dry room, and features a natural casing for minimal acidity. This traditional recipe is prepared with fennel, red wine, grappa, and piccante spices.
Ingredients
Berkshire Pork Meat, Sea Salt, Red Wine, Nonfat Dry Milk, Flavors (Included Spices): Organic Brown Sugar, Organic Dextrose, Grappa, Cayenne Pepper, Fresh Garlic, Hot Spanish Paprika, Fennel Seeds, Black Peppercorn, Ground White Pepper, Lactic Acid Starter Culture, stuffed in Pork or Beef Casing. CONTAINS MILK.
Ingredients
Berkshire Pork Meat, Sea Salt, Red Wine, Nonfat Dry Milk, Flavors (Included Spices): Organic Brown Sugar, Organic Dextrose, Grappa, Cayenne Pepper, Fresh Garlic, Hot Spanish Paprika, Fennel Seeds, Black Peppercorn, Ground White Pepper, Lactic Acid Starter Culture, stuffed in Pork or Beef Casing. CONTAINS MILK.
