Broccoli

Fresh, locally grown broccoli with tight, deep green florets and crisp stems. Our broccoli has a mild, slightly sweet, earthy flavor with subtle bitter notes that balance beautifully when cooked. The stems are just as delicious as the florets—tender, sweet, and slightly crunchy.
Flavor profile: Mildly sweet and earthy with a clean, green flavor that's nutty and slightly peppery. When roasted, it develops caramelized edges with deep, savory sweetness.
Culinary uses: Roast with olive oil, garlic, and lemon until edges are crispy and caramelized. Steam and toss with butter and parmesan. Blanch for vibrant crudités. Stir-fry with ginger and soy sauce. Chop raw into slaws and salads. Purée into creamy soups or add to pasta dishes and frittatas. Don't forget the stems—peel the tough outer layer and slice for stir-fries, grate raw into slaws, or pickle them.
Prep tip: Don't overcook! Broccoli is best when bright green and still slightly crisp.