Smokehouse Maple Bacon
$16.95per item
Artisanal thick-cut bacon crafted by MeatCrafters from premium Duroc pork belly. Cured with maple syrup and brown sugar, then slow-smoked over natural hardwood for bold, rich flavor. Thick-cut for hearty texture and a satisfying bite. Premium quality bacon for breakfast and beyond.
Size: [Need package size - 16 oz
Source: MeatCrafters artisan bacon. Premium Duroc pork belly, maple and brown sugar cured, hardwood smoked.
Cooking & Serving:
Refrigerate upon receipt. Cook thoroughly before eating.
Serving Suggestions: Pan-fry or bake until crispy for classic breakfast, add to BLTs and sandwiches, crumble over salads or Brussels sprouts, wrap around scallops or dates, use in pasta carbonara, or chop for bacon mac and cheese. Premium thick-cut quality elevates any dish.
Size: [Need package size - 16 oz
Source: MeatCrafters artisan bacon. Premium Duroc pork belly, maple and brown sugar cured, hardwood smoked.
Cooking & Serving:
Refrigerate upon receipt. Cook thoroughly before eating.
Serving Suggestions: Pan-fry or bake until crispy for classic breakfast, add to BLTs and sandwiches, crumble over salads or Brussels sprouts, wrap around scallops or dates, use in pasta carbonara, or chop for bacon mac and cheese. Premium thick-cut quality elevates any dish.
