Turkey Rigatoni Soup

1 Quart. A comforting bowl of rustic Italian-inspired soup made with the best local ingredients. Savory free-range turkey sausage and handmade rigatoni from Open Hand Pasta in a rich tomato broth with onions, garden herbs, and vegetables grown right here on our farm. Simple, satisfying, and made from scratch in our farm kitchen.Perfect for a cozy lunch or light dinner any night of the week.Serves 2 | FrozenIngredients: Rigatoni Pasta, Turkey Sausage Pieces, Tomato, Onions, Herbs, SaltTo prepare: Bake at 350°F for 20–30 minutes.