Black Truffle Salami
$19.95per item
Our Black Truffle Salami (6.5oz) is a favorite among our customers. This unique salami is made using 100% Berkshire Pork meat and 5% European Black Truffles. It is fermented and then aged for three months in a dry room. We prepare our Black Truffle Salami with French Brandy and spices for an unforgettable taste. Artisanal salumi is always made with a natural pork or beef casing. This salami comes in an easily removable natural casing, showcasing the artisanal quality of our salumi.
Ingredients
Berkshire Pork, Sea Salt, Nonfat Dry Milk, Sugar in the Raw, Red Wine, Dextrose, Black Truffle Peelings, Armagnac, Sodium Nitrite, Black Pepper, Black Truffle Extract, Black Truffle Puree, White Truffle Extract, Puree Nutmeg, Lactic Acid Starter Culture, Fresh Garlic, Ground Juniper Berries, stuffed in Beef or Pork Casing. CONTAINS MILK.
Ingredients
Berkshire Pork, Sea Salt, Nonfat Dry Milk, Sugar in the Raw, Red Wine, Dextrose, Black Truffle Peelings, Armagnac, Sodium Nitrite, Black Pepper, Black Truffle Extract, Black Truffle Puree, White Truffle Extract, Puree Nutmeg, Lactic Acid Starter Culture, Fresh Garlic, Ground Juniper Berries, stuffed in Beef or Pork Casing. CONTAINS MILK.
