Green Cabbage

Crisp, crunchy, and versatile with a mild, slightly peppery flavor and a satisfying snap. This kitchen workhorse is loaded with vitamin C, fiber, and antioxidants.

Shred it raw for classic coleslaw and crunchy salads, or transform it through cooking—sauté for stir-fries, braise until buttery-soft, roast for caramelized edges, or ferment into tangy sauerkraut. Excellent in soups, stuffed cabbage rolls, tacos, and alongside corned beef. The dense, layered leaves hold up to any cooking method while adding texture and subtle sweetness.

Stores exceptionally well in the refrigerator for weeks, making it a smart, budget-friendly choice year-round.