Chorizo Salami
$12.95per item
Our Spanish-style slow-cured Chorizo (5.5oz) is made with 100% Certified purebred Berkshire Pork. From there the Chorizo is fermented, then aged in a dry room for three months. Our special blend of four smoked and unsmoked Spanish paprikas gives the salami its rich red coloring and a sweet yet smokey flavor profile.
Ingredients
Berkshire Pork, Sea Salt, Nonfat Dry Milk, Celery Juice Powder, Organic Dextrose, Organic Sugar in the Raw, Sweet Spanish Paprika, Garlic Smoke Paprika, Nora Crushed Pepper, Oregano Powder, Black Peppercorn Ground, Hot Spanish Paprika, Bay Leaf Powder, Lactic Acid Starter Culture, Stuffed in Pork or Beef Casing. CONTAINS MILK.
Ingredients
Berkshire Pork, Sea Salt, Nonfat Dry Milk, Celery Juice Powder, Organic Dextrose, Organic Sugar in the Raw, Sweet Spanish Paprika, Garlic Smoke Paprika, Nora Crushed Pepper, Oregano Powder, Black Peppercorn Ground, Hot Spanish Paprika, Bay Leaf Powder, Lactic Acid Starter Culture, Stuffed in Pork or Beef Casing. CONTAINS MILK.
