Root Vegetables

Sweet, tender, and bursting with color — our baby beets are harvested young, when the sugars are at their peak and the earthy richness hasn't yet turned sharp. We grow several varieties, so you might find deep ruby reds alongside golden yellows and the show-stopping candy-striped Chioggia, each one a little different, all of them delicious.
Don't toss the greens — they're some of the best part. Sauté them like chard, toss them into a salad, or add them to a grain bowl for a pop of color and nutrition.


Roast them whole, pickle them, slice them raw over goat cheese, or simply steam and finish with a little butter and sea salt. Baby beets are as versatile as they are beautiful, and there's nothing quite like getting them straight from the farm while they're this fresh.

Sweet, tender baby carrots harvested at peak freshness with their vibrant green tops still attached! These petite beauties offer incredible versatility - enjoy the crisp, mild carrots fresh or lightly steamed, while the nutritious leafy tops make excellent additions to salads, pestos, or soups.