Norman's Pantry

Small-Batch. Sun-Ripened. Unforgettable.

Meet your new pantry obsession. Made right here from tomatoes grown in Norman's own fields, this handcrafted tomato jam is sweet, tangy, and kissed with warm spice — the kind of thing you'll want on absolutely everything.
Fresh tomatoes are slow-cooked with cane sugar, bright lime juice, earthy ginger, and a secret blend of spices until they meld into a thick, glossy jam that's as beautiful as it tastes. Whether you're spreading it on a crusty baguette with aged cheese, slathering it on a burger, glazing roasted chicken, or spooning it straight from the jar — no judgment — this jam delivers.

Ingredients: Tomatoes, Sugar, Ginger, Lime Juice, Salt, Spices
Locally grown. Locally made. Loved by everyone who tries it.

Locally made with produce grown on Norman's farm!
Ingredients: Banana Peppers, Apple Cider Vinegar, White Distilled Vinegar, Coriander, Black Pepper, Chili Flakes, Dill, Salt, Sugar

12 oz. Grilled Artichoke Hearts


Artichokes Hearts (68%), Sunflower Oil, Garlic, Salt, Spice Mixed,

8 oz.
Plump, moist, and luscious, medjool dates are simply divine. They’re extremely large and meaty with a tiny pit. Naturally sweet with no sugar added, Medjool dates make a healthy treat packed with potassium.

Made Locally with Norman's Produce.
Chow chow relish is a wonderful addition to any barbecue: use it on hotdogs, hamburgers, and pulled pork or chicken.

Ingredients: Green Tomato, Cabbage, Bell Peppers, Onion, Apple Cider Vinegar, White Distilled Vinegar, garlic, Salt, Spices.

Locally made with produce grown on Norman's farm!

Fresh. Fruity. Pure Norman's Farm.
Just four ingredients — local blueberries, sugar, a squeeze of lemon juice, and pectin. Slow-cooked until thick, glossy, and bursting with the pure, fresh flavor of sun-ripened berries. No fillers, no shortcuts — just the best blueberry jam you've ever had.

Ingredients: Blueberries, Sugar, Lemon Juice, Pectin

Small-batch and slow-crafted at Bigg Riggs Farm in Augusta, West Virginia, this bold BBQ sauce layers smoky sweetness with a slow-building heat that finishes with serious kick. Tomato concentrate, brown sugar, soy sauce, apple cider vinegar, liquid smoke, and a signature spice blend — every ingredient earning its place. This is the sauce that makes the whole cookout.
Ingredients: Tomato Concentrate, Sugar, Brown Sugar, Apple Cider Vinegar, Soy Sauce, Liquid Smoke, Onion Powder, Garlic, Chili Powder, Black Pepper, Spices | 12 oz.

8 oz. A lovely combination of imported castelvetrano, nocellara etnea, leccino & peranzana olives submerged in an sunflower oil, water, salt,yellow and red bell pepper strips, garlic, spices, lactic acid. With a harmonious combination of green and black olives, this mix offers a diverse range of tastes, from mild and buttery to briny and robust. May contain pits or pit fragments.

Rich. Tangy. The Real Thing.
Once you try ketchup made from Norman's own farm-grown tomatoes, the bottle in your fridge will never look the same. Slow-cooked with apple cider vinegar, garlic, onions, and a warming blend of spices into a thick, glossy condiment that's richer, tangier, and more deeply flavored than anything from a grocery shelf.

Ingredients: Tomatoes, Apple Cider Vinegar, White Distilled Vinegar, Garlic, Onions, Salt, Sugar, Spices

Sweet. Earthy. Beautiful.
Farm-grown beets harvested at peak sweetness, brined in apple cider and white distilled vinegars with coriander, black pepper, and a touch of sugar until they turn that breathtaking deep ruby color. Sweet, earthy, and tangy in perfect balance — as beautiful on the plate as they are in the jar.

Ingredients: Beets, Apple Cider Vinegar, White Distilled Vinegar, Coriander, Black Pepper, Salt, Sugar

8oz. Roasted Red Tomatoes wedges made in NY-USA.
Red Roma tomatoes picked at their peak of ripeness and slowly and expertly oven- roasted for hours to luscious, caramelized perfection. Packed in a delicate marinade of extra virgin olive and canola oils, garlic, just a touch of vinegar and herbs. Sweet, melting, a great time-saver in the kitchen adding a burst of summer to bruschetta,sandwiches,chicken, pasta, pizza and more.

Ingredients: Tomatoes, canola oil, garlic, organic vinegar, salt, spices.

Our raspberries, Linda's craft.

Small batch, handmade at Something Earthy. Bright, jewel-red, and bursting with the bold tartness only fresh-picked raspberries can deliver. Spread it on toast, dollop it on a scone, or eat it straight from the spoon before anyone notices.

Ingredients: Raspberries, Organic Sugar, Lemon Juice, Pectin | 9 oz.

Our authentic Marinara Sauce is handcrafted in small batches using fresh tomatoes grown right here on Norman's farm. This traditional sauce captures the taste and juice of peak-season tomatoes while delivering the velvety texture and rich bite of extra virgin olive oil that defines real marinara.

Made with ripe tomatoes, onions, garlic, fresh basil, oregano, and a hint of chili flakes, each jar delivers the genuine flavor of Italian tradition. Perfect for pasta, pizza, or any dish that deserves authentic, farm-fresh marinara.

Locally made with produce grown on our farm for unmatched freshness and flavor.

*Ingredients: Tomatoes, Onions, Garlic, Basil, Extra Virgin Olive Oil, Oregano, Chili Flakes*

Our Mild Salsa is handcrafted in small batches right in our farm kitchen using fresh tomatoes at their peak ripeness. This vibrant salsa combines garden-fresh tomatoes with onions, garlic, and cilantro, then adds a gentle touch of chili flakes and brightens with fresh lime juice for full flavor with minimal heat.
Each jar delivers bold, authentic taste that's perfect for the whole family. Great with tortilla chips, tacos, eggs, or grilled meats. The fresh ingredients create a chunky texture and bright flavor that beats store-bought every time.
Made with traditional methods using simple, quality ingredients for genuine salsa perfection.
Ingredients: Tomatoes, Onions, Garlic, Cilantro, Chili Flakes, Lime Juice, Salt

Made Locally with Norman's Cherry Bomb Peppers.
Ingredients:Cherry Bomb Pepper, Apple Cider Vinegar, White Distilled Vinegar, Garlic, Onions, Salt, sugar

Locally made with produce grown on Norman's farm!

Ingredients: Green Beans, Water, White Distilled Vinegar, Salt, Sugar, Garlic, Lemon Zest, Oregano, Chili Flakes.

8 oz. Michigan, dried tart cherries are simply the best - so we didn't stop there! Now you can get dried tart cherries with NO ADDED SUGAR!
Their soft, luscious texture and intense cherry flavor make our Dried Cherries a delicious addition to baked goods or oatmeal, and they’re wonderful for snacking or scattering over a salad. But did you know that they are also a great source of antioxidants?
Ingredients: Tart (Montmorency) cherries, Sugar, Sunflower Oil
Our dried tart cherries contain NO high fructose corn syrup or sulfates!

Not your average condiment. Our Green Tomato Chutney is slow-cooked from unripened tomatoes harvested straight from Norman's fields — transformed with brown sugar, apple cider vinegar, sweet golden raisins, onions, and a punchy blend of ginger, allspice, and black pepper into something truly special. This is the jar that turns a simple cheeseboard into a conversation starter.

Ingredients: Green Tomatoes, Brown Sugar, Ginger, Onions, Golden Raisins, Apple Cider Vinegar, Ground Allspice, Black Pepper, Salt

8 oz. Grilled Marinated Mushrooms

Farm-grown tomatoes harvested at peak ripeness, slow-cooked with fresh basil, garlic, oregano, extra virgin olive oil, and a hint of chili flakes — this is the sauce that makes the pizza. Simple, honest, and unmistakably Italian in spirit.

Ingredients: Tomatoes, Onions, Garlic, Basil, Extra Virgin Olive Oil, Oregano, Chili Flakes

Made Locally with Norman's Tomatoes.
Ingredients: Tomatoes, Apple Cider Vinegar, White Distilled Vinegar, Garlic, Onions, Salt, sugar, spices.

8 oz. Whole Castelvetrano olives.
The Castelvetrano olive, also known as Nocellara del Belice, is an olive varietal from the Valle del Belice region of Sicily. Famous for their mild, buttery flavor, crisp bite and meaty texture, Castelvetrano olives are popular with both hardcore olive lovers and olive-eating newbies. Firm on the outside but smooth and soft on the inside, the round and medium-sized Castelvetrano olive is often served on cheese platters, in Italian antipasti dishes and in Mediterranean-style salads.

Our Hot Salsa is handcrafted in small batches right in our farm kitchen using fresh tomatoes at their peak ripeness. This vibrant salsa combines garden-fresh tomatoes with onions, garlic, and cilantro, then kicks up the heat with chili flakes and brightens with fresh lime juice.

Each jar delivers bold, authentic flavor with a satisfying kick that's perfect for tortilla chips, tacos, eggs, or grilled meats. The fresh ingredients create a chunky texture and bright taste that beats store-bought every time.

Made with traditional methods using simple, quality ingredients for genuine salsa perfection.

*Ingredients: Tomatoes, Onions, Garlic, Cilantro, Chili Flakes, Lime Juice, Salt*

Our Pickled Asparagus is made from locally sourced asparagus, brined with garlic and dill grown right on our farm in Woodbine, MD. Tangy, garlicky, and crisp — packed whole in the jar the way they were meant to be. Produced in small batches by Coddiwomple Canning Co. in Gap, PA.


Eat them straight from the jar. Add to a charcuterie board. Drop one in a Bloody Mary. However you enjoy them, they won't last.
Ingredients: Asparagus, white vinegar, garlic, dill, salt, black pepper, bay leaf.

8 oz. Assortment of authentic Greek olive varietals: Kalamata, Nafplion and Black Amfissa. Perfect for welcome plate and/or as bar mix.
This classic medley of fruity and smoky Greek olives is hand-harvested, hand-sorted and traditionally cured in a custom mix of herbs and spices

12 oz. NORMAN'S Blackberry Jam.What could be better than peak season blackberries from Norman's Farm Small batch artisan jams made from the freshest premium blackberries picked at peak ripeness. It's truly a match made in heaven. Enjoy with a fresh baked loaf of sourdough fresh from the bakery sold at Norman's on weekends.

Made Locally with Norman's Habanero Cherry Bomb Peppers.Ingredients:Cherry Bomb Pepper, Apple Cider Vinegar, White Distilled Vinegar, Garlic, Onions, Salt, sugar

Marketing Description:
Fresh-roasted and small-batch made with tomatillos grown right here on our farm.
Salsa verde brings a bright, tangy kick that's different from traditional red salsa—slightly citrusy, a little smoky from roasted poblanos, and balanced with fresh cilantro and garlic. It's versatile: perfect on tacos, eggs, grilled chicken, or just with chips.

Ingredients: Tomatillos, Onions, Poblanos, Cilantro, Garlic, Lime Juice, Salt

4 oz. These small Pepper Drops are unique pickled Peruvian peppers with a small teardrop shape and an irresistibly bold flavor accented by a tangy-sweet vinegar marinade.This new and versatile pepper is a colorful, unique topping for salads, pizzas and

Locally made with produce grown on Norman's farm!Braised or stewed okra and tomatoes is a popular Southern and Mediterranean dish known for its rich flavor and tender vegetables.

Ingredients: Okra, Tomato, Onion, Garlic, Salt, Lemon Juice, Herbs, Spices

Brunch just got a whole lot better. Norman's Bloody Mary Mix starts with heirloom tomatoes grown right on our farm — slow-cooked down and blended with horseradish, Worcestershire, hot sauce, and a medley of garden spices into a rich, deeply savory mix that's bold without being one-note. Every bottle is a taste of the farm in a glass. Add your favorite vodka and reach for the garnishes — Pickled Green Beans, Pickled Asparagus, Pickled Okra — straight from our Farm Kitchen pantry. The best Bloody Mary you've ever had is already on your shelf.

Sweet. Tart. The One Everyone Asks About.

The most beloved jam combination there is — farm-grown strawberries and fresh rhubarb slow-cooked together until the tartness and sweetness find their perfect balance. Bright, bold, and complex in a way that keeps you coming back for just one more spoonful.

Ingredients: Strawberries, Rhubarb, Sugar, Lemon Juice, Pectin

Fiery. Bold. Not for the Timid.
Crafted at Bigg Riggs Farm in Augusta, West Virginia, this small-batch horseradish mustard brings serious heat and sharp, punchy flavor to everything it touches. A fiery kick of horseradish meets the deep tang of mustard in a condiment that instantly upgrades any sandwich, board, or grilled meat it lands on.

Our Medium Salsa is handcrafted in small batches right in our farm kitchen using fresh tomatoes at their peak ripeness. This vibrant salsa combines garden-fresh tomatoes with onions, garlic, and cilantro, then adds just the right amount of chili flakes and brightens with fresh lime juice for a perfect balance of flavor and heat.
Each jar delivers bold, authentic taste with a moderate kick that's perfect for tortilla chips, tacos, eggs, or grilled meats. The fresh ingredients create a chunky texture and bright flavor that beats store-bought every time.
Made with traditional methods using simple, quality ingredients for genuine salsa perfection.
Ingredients: Tomatoes, Onions, Garlic, Cilantro, Chili Flakes, Lime Juice, Salt

8 oz. Raw Almonds are an incredibly versatile ingredient that has been used for millennia throughout many different cultures. The seed's sweet and nutty flavor lends itself to both savory and sweet recipes, and its creamy and buttery texture and mild aftertaste allows it to replace milk and flour in many applications.

Small-batch and slow-crafted at Bigg Riggs Farm in Augusta, West Virginia, this sweet BBQ sauce opens with rich tomato, brown sugar, and liquid smoke — smooth, glossy, and deeply satisfying — with just a gentle warmth that lingers on the finish. The sauce that converts everyone at the table, every single time.
Ingredients: Tomato Concentrate, Sugar, Brown Sugar, Apple Cider Vinegar, Soy Sauce, Liquid Smoke, Onion Powder, Garlic, Chili Powder, Black Pepper, Spices | 12 oz.

8 oz. Kalamata olives are almond shape and have a brown deep purple color.
The flesh of Kalamata olives is firm and meaty, with a pleasantly oily texture. But it's the taste that truly sets them apart. Kalamata olives boast a complex flavor profile that is both savory and slightly sweet.
Whether enjoyed as a simple appetizer, incorporated into culinary creations, or savored alongside a glass of wine, Kalamata olives offer a taste of the Mediterranean that elevates any occasion.

Locally made with produce grown on Norman's farm!
Ingredients: Cauliflower, Carrots, Green Beans, Cherry Bomb Pepper, Water, White Distilled Vinegar, Salt, Sugar, Garlic.

Sweet. Classic. Made for Sourdough.

Small-batch and slow-cooked from premium strawberries picked at peak ripeness right here on Norman's farm — this is the jam that reminds you why homemade beats everything else. Pure, classic strawberry flavor in every jar. And if you're looking for the perfect partner? Grab a fresh-baked sourdough loaf from our bakery stand, available every weekend at Norman's. Trust us — it's a match made in heaven.

Ingredients: Strawberries, Sugar, Lemon Juice, Pectin

Rich. Jammy.

Sun-ripened peaches grown right here on Norman's farm, slow-cooked with sugar and a squeeze of lemon into a thick, golden jam that tastes like peak summer in every spoonful. Four ingredients, zero shortcuts — just pure peach, perfectly preserved.

Ingredients: Peaches, Sugar, Lemon Juice, Pectin