Baked Goods

Authentic French brioche loaf! Made with an unbleached/unbromated and low gluten content wheat flour along with cage free eggs.

3.4 oz. By My Grandma's Cake based in Boston, MA.
My Grandma's Chocolate Chip Walnut Mini Coffee Cake. Made with those who are a kid at heart in mind, with semi sweet morsels sprinkle throughout it gives this coffee cake a chocolate chip cookie feel, maybe even pair this with a glass of ice cold milk.

Ingredients
Sugar, Enriched Bleached Wheat
Flour (wheat flour, niacin, iron, thiamin mononitrate,
riboflavin, folic acid), Sour Cream (cultured milk,
cream, nonfat milk, enzyme), Eggs, Soybean Oil,
Chocolate Chips [sugar, unsweetened chocolate,
cocoa butter, soy lecithin (emulsifier), vanilla
extract], Walnuts, Palm Oil, Leavening
(monocalcium phosphate, sodium bicarbonate,
sodium acid pyrophosphate, cornstarch), Modified
Food Starch, Vanilla Extract, Propylene Glycol
Mono and Di-esters of Fat and Fatty Acids
(emulsifier), Cinnamon, Dextrose, Egg Whites,
Mono and Di-glycerides (emulsifier), Salt, Natural
Flavors, Sodium Stearoyl Lactylate (emulsifier),
Tetrasodium Pyrophosphate, Disodium Phosphate,
Xanthan Gum, Calcium Sulphate, Gum Arabic, Soy
Lecithin (emulsifier), Cellulose Gum, Turmeric
Extracts (for added color).
CONTAINS: WHEAT, EGGS, SOY (OIL,
LECITHIN), WALNUTS, AND MILK.
MANUFACTURED IN A FACILITY THAT
USES OTHER TREE NUTS.

3.4 oz. My Grandma's Original Cinnamon Walnut Mini Coffee Cake based in Boston, MA.
The One and The Only The Original! This is the one that started it all. Made with only the freshest ingredients. Farm fresh eggs, pure bourbon vanilla and cultured sour cream, combine these ingredients with Mariani walnuts and a bit of cinnamon streusel and we have one incredible coffee cake. This is one of Oprah's favorites!

Ingredients
Sugar, Enriched Bleached Wheat
Flour (wheat flour, niacin, iron, thiamin mononitrate,
riboflavin, folic acid), Sour Cream (cultured milk,
cream, nonfat milk, enzyme), Eggs, Walnuts,
Soybean Oil, Palm Oil, Leavening (monocalcium
phosphate, sodium bicarbonate, sodium acid
pyrophosphate, cornstarch), Modified Food Starch,
Vanilla Extract, Propylene Glycol Mono and
Di-esters of Fat and Fatty Acids (emulsifier),
Dextrose, Egg Whites, Cinnamon, Mono and
Di-glycerides (emulsifier), Salt, Natural Flavors,
Sodium Stearoyl Lactylate (emulsifier), Tetrasodium
Pyrophosphate, Disodium Phosphate, Xanthan
Gum, Calcium Sulphate, Gum Arabic, Soy Lecithin
(emulsifier), Cellulose Gum, Turmeric Extracts (for
added color).
CONTAINS: WHEAT, EGGS, SOY (OIL,
LECITHIN), WALNUTS, AND MILK.
MANUFACTURED IN A FACILITY THAT
USES OTHER TREE NUTS.

28 oz. 10-14 servings.
My Grandma's Original Cinnamon Walnut Coffee Cake.The One and The Only The Original! This is the one that started it all. Made with only the freshest ingredients. Farm fresh eggs, pure bourbon vanilla and cultured sour cream, combine these ingredients with Mariani walnuts and a bit of cinnamon streusel and we have one incredible coffee cake. This is one of Oprah's personal favorites!
Kosher, Non-GMO
•Based in Boston, MA
•Shelf life: Shelf-stable for 14 days, guaranteed for 14 days; Frozen for 12 months, guaranteed for 12 months
CONTAINS: WHEAT, EGGS, SOY (OIL, LECITHIN), WALNUTS, AND MILK. MANUFACTURED IN A FACILITY THAT USES OTHER TREE NUTS.

Our classic 100% rye sourdough bread loaded with hazelnuts and dried fruits (apricots, prunes, and raisins). This wheat-free bread marries the sourdough flavors of our classic loaf with summery-fruits and buttery, sweet filberts.
Ingredients: Rye flour, rye sourdough, rye malt, caraway seeds, salt, a pinch of yeast, and a touch of sugar (to promote a controlled secondary proof).

Sourdough Olive Bread from Boulangerie Christophe for PICKUP ONLY AT THE STANDS on weekends.

Olive Bread is a savory, artisan-styled bread with a golden crust. Each bite is a delightful combination of textures and flavors, perfect for a variety of occasions! It can be enjoyed with a simple pat of butter, served as a side, or used for a delicious gourmet sandwich!

Ingredients
Wheat Flour, yeast, Taggiascha Olives, Picholine Olives. Olive oil

Sliced. Authentic French brioche loaf! Made with an unbleached/unbromated and low gluten content wheat flour along with cage free eggs.

10.3 oz. Toffee Almond Granola Clusters
Indulge in the delightful crunch of The Granola Factory's Toffee Almond Clusters. Each cluster is a fusion of rolled oats, creamy butter, and cane sugar, enhanced with the sweet crunch of Heath English Toffee Bits. Almond flour and pure vanilla extract add a touch of luxury, while a sprinkle of kosher salt and cinnamon offers a balance of flavors. Enjoy this granola that stays true to our commitment to quality ingredients and exceptional taste. Taste the difference of real ingredients. 
Ingredients: Rolled Oats, Butter, Cane Sugar, Heath English Toffee Bits, Almond Flour, Pure Vanilla Extract, Almonds, Kosher Salt, Cinnamon.
Made in a Nut and Wheat environment.

Pickup only at the stands on weekends.
Crafted with organic white and rye flours, this sourdough baguette undergoes a long fermentation process of over 24 hours, resulting in a perfectly crunchy crust and a tender, moist crumb. Contains: wheat

13 oz. Cinnamon Vanilla Almond Granola
Sometimes, simple is the most delicious. This gently crunchy granola brings together lightly toasted almonds with just a whisper of cinnamon and vanilla, a subtle, cozy, and totally satisfying. Naturally sweetened with honey and baked with coconut oil, it's gluten-free, dairy-free, and soy-free.
Ingredients: Gluten Free Oats, Organic Coconut Oil, Nebraska Honey, Almonds, Vanilla Extract, Cinnamon, Sea Salt
Dairy-free, Gluten-free, Low sugar, No artificial sweeteners, No preservatives, Soy-free
Vegetarian

1.2 oz. Cinnamon Vanilla Almond Granola Bar
Meet the bar that started it all! Our very first flavor — soft, chewy, and made with Nuttin’ But Love. Naturally sweetened with honey and coconut sugar and made with coconut oil, this cozy blend of cinnamon, vanilla, and crunchy almonds tastes like an oatmeal cookie or snickerdoodle… just a little healthier. Never baked and always gluten, dairy, and soy free; it’s the perfect snack for mid-morning munchies, afternoon adventures, or wherever your backpack takes you.
Ingredients: Gluten-Free Oats, Organic Virgin Coconut Oil, Honey, Rice Cereal (Rice, Sugar, Corn Syrup, Salt), Almonds, Organic Coconut Sugar, Vanilla Extract, Ground Cinnamon, Sea Salt
Dairy-free, Gluten-free, Low sugar, No artificial sweeteners, No preservatives, Soy-free
Vegetarian

13 oz. Peanut Butter Granola
Get ready to crunch your way to peanut butter paradise! Our Peanut Butter Granola is sweetened with just the right touch of honey and made with zero fillers, because who needs anything extra? Totally gluten, dairy, and soy free, it’s the perfect snack or breakfast buddy for those who like their granola nutty, wholesome, and fun. Try it sprinkled over your favorite yogurt, stirred into overnight oats, or simply snack on it straight from the bag for a delicious peanut butter punch anytime!
Ingredients: Gluten Free Oats, Organic Peanut Butter, Honey, Cinnamon, Vanilla Extract.
Dairy-free, Gluten-free, Low sugar, No artificial sweeteners, No preservatives, Soy-free
Vegetarian

Fresh Baked Sourdough Loaf from Boulangerie Christophe for Pickup only at the stands on weekends.
Ingredients: Wheat flour and Wheat gluten. Traditional French bread flour T65.

Pickup only at the stands on weekends.
Traditional sourdough enriched with a mix of toasted seeds and grains including sesame, oats, flax, millet, and sunflower. Offers a distinctively nutty flavor. Contains: wheat

Authentic Latvian Bread Baked By Hand In New York's Finest Bakery.
Ingredients: Rye flour, rye sourdough, rye malt, caraway seeds, salt, a pinch of yeast, and a touch of sugar (to promote a controlled secondary proof).
All of our bread is certified Circle-K kosher. Our Baltic Rye and Baltic Blonde are vegan; the Baltic Fruits and Nuts contains honey and is otherwise vegan.

10.3 oz. All Natural Native Berry Granola
​Creating our Native Berry granola has been a labor of love. This recipe is the perfect fusion of plum blueberries, whole cranberries and unique spices. Our newest granola is still baked in small batches--five trays at a time--using the same handmade baking techniques my mother, Suzanne, has used since 1988 at The Bethlehem Inn, B&B. The result is the same just-baked taste that our granola is known for: crisp, golden and always flavorful. Please enjoy!   
Ingredients: Rolled Oats, Honey, Brown Sugar, Butter ( Milk, Salt), Dried Blueberries, Dried Cranberries,, Pure Vanilla Extract, Salt, Cinnamon, Mace.
Made in a Nut and Wheat environment.

1.2 oz. Peanut Butter Granola Bar
Peanut butter never tasted so good! Our chewy granola bar is packed with rich, nutty flavor and lightly sweetened with honey and coconut sugar. Made with coconut oil and only clean, simple ingredients, it’s the snack you can feel great about enjoying anytime.
Ingredients: Gluten-Free Rolled Oats, Honey, Organic Peanut Butter (Dry Roasted Organic Peanuts, Sea Salt), Organic Virgin Coconut Oil, Rice Cereal (Rice, Sugar, Corn Syrup, Salt), Organic Coconut Sugar, Organic Peanut Butter Powder (Organic Peanuts, Organic Coconut Palm Sugar, Salt), Vanilla Extract, Ground Cinnamon
Dairy-free, Gluten-free, Low sugar, No artificial sweeteners, No preservatives, Soy-free
Vegetarian

9 in Strawberry Rhubarb Pie by Norman's Farm Kitchen. Made Locally by our Chef John Wood.
Pickup only on Weekends at the stands.

Authentic Latvian Bread Baked By Hand In New York's Finest Bakery.Known in Latvian as Saldskābmaize ("sweet and sour bread"), this loaf is more protein-rich and a bit sweeter than our Baltic Rye. We use less wholegrain rye in the Blonde, opting for more white rye flour. It is otherwise the same recipe of 100% rye flour, rye malt, and rye sourdough with a pinch of yeast. This rye is the closest to a classic "Deli rye" flavor, but unlike those wheaten loaves, this is dense and hearty sourdough bread will stay fresh and tasty for weeks.
Ingredients: Rye flour, rye sourdough, rye malt, caraway seeds, salt, a pinch of yeast, and a touch of sugar (to promote a controlled secondary proof).