GOURMET MUSHROOM

per Lb.
Taste notes: Nutty, resinous, and deeply savory with a clean, woodsy pine finish
Texture: They have a dense, firm, and meaty texture that works well when shaved into salads or over hot soups like ramen or miso soup.
Clean thoroughly: Brush off dirt, peel the stem with a vegetable peeler, and gently scrub or peel the cap since they grow underground in sandy soil.
Connoisseurs enjoy raw matsutakes because slicing or shaving them thin highlights their strong cinnamon, pine, and spicy scent.

Can't choose just one? This farmer's choice assortment features 3-4 different specialty mushrooms—including varieties like delicate oysters, meaty Lion's Mane, earthy Shiitake, rich Maitake, Royal Trumpets, or nutty Cinnamon Caps. Perfect for exploring multiple flavors and textures in one container. Use together in mixed mushroom sautés, soups, risottos, or across multiple meals. Selection varies weekly based on peak freshness.