Peppers

The poblano is a mild chili pepper originating in the state of Puebla, Mexico. Dried, it is called ancho or chile ancho, from the Spanish word ancho. Stuffed fresh and roasted it is popular in chiles rellenos

Corno di Toro (Bullhorn) Peppers
These Italian heirloom peppers get their name from their distinctive curved shape that resembles a bull's horn. With their sweet, mild flavor and meaty texture, they're incredibly versatile—perfect for roasting, enjoying fresh in salads, or grilling for a smoky char. Their vibrant yellow and red colors and rich taste have made them a beloved staple in Italian cuisine for generations. Grown fresh on our farm for authentic Italian flavor.

Serrano Peppers - Small, fiery peppers with amazing flavor! More heat than jalapeños but with a crisp, fresh taste. Perfect for salsas, marinades, and hot sauce!

Traditional heat with fruity, citrus notes.

Fresh Jalapeño Peppers - Grown on our farm! Medium heat with great flavor and crisp texture. Perfect for salsas, stuffing, grilling, or adding kick to any dish!

Spice up your dishes with the fresh and local Hot Cherry Pepper, adding a perfect amount of heat to your favorite meals. Whether pickled, in hot sauces, or fresh salsas, these peppers are a versatile alternative to jalapenos that will elevate your culinary creations. Try them today and ignite your taste buds with a burst of flavor!

Discover the culinary magic of Cubanelle peppers - a versatile ingredient with a mild, sweet flavor that is perfect for stuffing your favorite dishes. Elevate your cooking game and add a touch of deliciousness to your meals with Cubanelle peppers today!

Spice up your culinary creations with locally grown cayenne pepper! This fiery ingredient adds the perfect amount of heat to your dishes, while also packing a punch of spicy flavor. Not just delicious, but cayenne pepper is also rich in antioxidants and known for its natural pain relief properties. Elevate your cooking game with this powerhouse ingredient today!

Farm-Grown Sweet Bell Peppers - Vibrant red and yellow mix that started green but ripened to perfection on the vine! This extra time adds incredible sweetness and depth of flavor. Perfect for roasting and eating fresh!

These green peppers are wonderfully fresh and ideal for dicing raw into salsas, for sauteeing with onions and sausages or garnishing bean soups.