Salad Greens & Lettuce

Discover the crisp texture and nutrient-rich goodness of Romaine lettuce! This versatile green is a must-have in your kitchen, perfect for adding a healthy crunch to salads, wraps, and so much more. Elevate your culinary creations with the freshness of Romaine today!

Add a pop of color and crunch to your salads with vibrant red leaf lettuce. Not only does it bring a crisp texture to your dishes, but it's also packed with essential nutrients. Elevate your meals with the freshness and goodness of red leaf lettuce today!

Spinach has a mild, vegetal, earthy, and subtly mineral-like taste suited for fresh and cooked preparations. Each variety will be used for different dishes, but the greens are generally incorporated into salads, as a bed of greens, or stirred into dips, spreads, and sauces such as pesto. Spinach can also be layered onto burgers and sandwiches, blended into juices and smoothies, or shredded and used as a topping over tacos. In addition to fresh preparations, Spinach can be cooked into egg-based dishes, including frittatas, quiche, and omelets, stirred into soups, sauteed or steamed as a simple side dish, or added to casseroles.